Material: Typically constructed from durable cast iron, offering excellent heat retention and even heat distribution for thorough cooking.
Plate Size: 9 × 7 × 1.5 Inch Handle Length: 9 Inch
Symbol of Japanese Cooking: The use of the Japanese cast iron tamagoyaki pan represents a dedication to traditional Japanese cooking techniques and flavors.
Culinary Tradition: Tamagoyaki is considered a culinary art in Japan, and this cast iron pan assists in achieving the desired texture and layers of the omelette.
Purpose: A specific cast iron pan used for making Japanese omelette, known as tamagoyaki.
Unique Design: The pan is specifically designed to aid chefs in effortlessly creating delicious tamagoyaki with its distinct square shape and sloped sides.
Enhancing the presentation of the final dish, the cast iron tamagoyaki pan adds an aesthetic element to the cooking process in addition to being functional.
Versatility: Apart from tamagoyaki, this pan can also be used for other cooking purposes, making it a versatile tool in the kitchen.